DARK ROASt

PJ's Coffee utilizes only the top 1% of specialty Arabica beans, sourcing 14 origin coffees from Ethiopia to Honduras, Columbia to Nicaragua. This gourmet coffee is small batch roasted in 300lbs or less by Roasmasted Felton Jones, who alone has over 25 years of experience with PJ's Coffee.

Espresso Dolce

Deep Chocolate, Complex

Flavor:
Strong & Piquant

ACIDITy
ROAST
BODY
Honduras, Columbia, Papua New Guinea (Central and South America, Asia-Pacific)

This Central and South America blend of classic roasts produces a coffee that is sweet and smooth, yet strong and quaint, with a deep chocolate flavor that lingers on the palate.

Viennese Blend

Toasty, Chocolate

Flavor:
Full body & Smooth

ACIDITy
ROAST
BODY
Nicaragua and Honduras

The blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste. 1 Pound bag.

French Roast

Smoky, Sweet

Flavor:
Full Body & Intensely Bold

ACIDITy
ROAST
BODY
Honduras (Central America)

A complex and intense cup of single origin, 100% Honduras El Terrerite Farms coffee. Full-bodied and rich, with an exotic aftertaste of bittersweet chocolate. Available in Decaf.

Windsor Court Blend

Sweet, Vanilla, Walnuts

Flavor:
Mild & Clean

ACIDITy
ROAST
BODY
Brazil and Colombia (South America)

A noble blend of the finest quality, this coffee has a mild, sweet and clean flavor with hints of vanilla and sweet walnut.

Papua New Guinea

Floral, Exotic, Bittersweet

Flavor:
Full Body & Intense

ACIDITy
ROAST
BODY
Papua New Guinea (Asia-Pacific)

This Asian-Pacific, dark roasted beans is more intense version of our usual French Roast, It is exotic and chocolaty in flavor, and rich and floral in aroma.

French Breakfast

Lightly Smoky, Chocolate

Flavor:
Rich & Smooth

ACIDITy
ROAST
BODY
Colombia

A très bien way to begin your day! This Colombian single origin coffee has a slightly smoky aroma and sweet chocolate aftertaste that complements its rich and mellow taste.

Roast 35

Buttery, chocolate-like

Flavor:
Nutty & Intense

ACIDITy
ROAST
BODY
Brazil and Hounduras (Central and South America)

From Roastmaster Felton Jones comes a blend 35 years in the making. A dark roast boasting a full body taste, hints of nuttiness, low acidity, bold aromas and a velvet finish.

FRESH FROM AMERICa

Our Coffee beans are special, so we treat them special 

They are flown in from New Orleans by plane, and are then served straight to you.

The finest Arabica beans roasted in America, served to you in Vietnam.

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