MEDIUM ROAST

PJ's Coffee utilizes only the top 1% of specialty Arabica beans, sourcing 14 origin coffees from Ethiopia to Honduras, Columbia to Nicaragua. This gourmet coffee is small batch roasted in 300lbs or less by Roasmasted Felton Jones, who alone has over 25 years of experience with PJ's Coffee.

Anniversary Blend

Nutty, Balanced

Flavor:
Full Body & Smooth

ACIDITy
ROAST
BODY
Sumatra and Colombia (Asia-Pacific and South America)

This is special, full-bodied, Sumatran and Colombian blend commemorates the founding of Pj;s with a sweet caramelly aroma and smooth overtones of chocolate.

Ethiopian Yerga-Chefe

Berry, Lavender, Ripe Fruit

Flavor:
Sweet & Mellow

ACIDITy
ROAST
BODY
Ethiopia (Africa/Arabia)

This light complex, single origin coffee carries flavors of citrus and spice, nicely blending with its sweetm fruit aroma and delicate floral notes to brighten your day.

Sumatra Mandheling

Eathy, Pungent

Flavor:
Sweet & Caramel

ACIDITy
ROAST
BODY
Sumatra (Asia-Pacific)

A full-bodied, earthy and exotic coffee that captures the flavors of its origins but still possesses sweet caramelly accents.

Guatemala Antigua

Smoky, spicy

Flavor:
Sweet & Caramel

ACIDITy
ROAST
BODY
Guatemala

Taste the smoky and spicy tones of this medium-bodied Guatemalan coffee surrounded by a sweet caramel aroma.

Maple Street Blend

Nutty, Floral

Flavor:
Mild & Mellow

ACIDITy
ROAST
BODY
Papua New Guinea (Asia-Pacific)

A fine Brazilian and Honduras blend of coffees marries these sweet and nutty flavor profiles together. Medium acidity, ful and fruity aroma and medium body.

FRESH FROM AMERICa

Our Coffee beans are special, so we treat them special <br> They are flown in from New Orleans by plane, and are then served straight to you.<br> The finest Arabica beans roasted in America, served to you in Vietnam.

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